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The rising popularity of eating fresh oysters straight from the shell is driving global growth for an Australian supplier of aquaculture equipment designed to produce premium quality shellfish...

Oyster baskets that improve farming efficiency while growing a higher quality product are helping an Australian company penetrate international markets...

A new method to make oysters easier to open is being developed in South Australia...

Food lovers across Asia can now enjoy fresh NSW oysters – less than 30 hours after the produce is harvested...