A South Australian food processing company has landed a lucrative deal to distribute its products in 150 cities across China...

The rise in the Asian middle class presents enormous opportunities to exporters globally.

The real value of agrifood demand in India is set to rise by 136 per cent by 2050, according to a new report.

How would you like to reach 300 million Chinese consumers with a hunger for top quality food and beverage products?

With China’s spate of food safety scandals in recent years, demand for foreign food brands is on the rise.

China will account for close to half of the global increase in food demand by 2050, presenting opportunities for Australian agricultural exports.

The HKTDC Food and Tea Expo is being held from 11 to 15 August at the Hong Kong Convention and Exhibition Centre.

Participation in a major trade exhibition in Hong Kong last month has helped 12 NSW companies gain access into the Asian food and beverage market.

Australian hospitality culture is proving to export exceptionally well, proving this is a sector worth watching in terms of trends for achieving international spread.

David Thomas of Think Global explains why the Chinese are increasingly choosing organic food, and how it offers a chance for Australian farmers.