Australia set to benefit as US bans beef from Brazil

Australia set to benefit as US bans beef from Brazil article image

Australian beef producers are set to gain from the recent decision by the US to ban beef imports from Brazil.

Brazil has long been a significant competitor for Australian beef growers in the US market and the ban is expected to create new, unexpected opportunities.

The ban follows “recurring” concerns after large shipments of Brazilian beef failed food safety tests.

Brazil is the world’s second largest beef producer, surpassed only by the United States. 

The US Department of Agriculture said that the ban will remain in place until satisfactory corrective actions are taken.

Since March, all meat imported to the US from Brazil has been inspected after some of the country’s top meat producers became embroiled in a tainted-meat scandal.

The US food safety and inspection service reportedly rejected 11 percent of Brazilian fresh beef, compared with only one percent of quantities from other nations.

Strong competition

US Agriculture Secretary Sonny Perdue said: “My first priority is to protect American consumers. That’s what we’ve done by halting the import of Brazilian fresh beef.”

The US beef ban came just days after Xenophon Team member Rebekha Sharkie introduced a private bill in Parliament aimed at “safeguarding” the reputation of the local beef industry.

A report released by Australia’s Agriculture Department last year warned that Australia must “continue to target premium markets” as South American access to Australia’s “traditional” markets continues to grow.

Australian beef producers now face strong competition from Brazil, Argentina, Uruguay and Paraguay.

Last year the US, Brazil, Australia and India accounted for roughly 66% of the world's beef exports.

Incalculable loss

Earlier this year, Australia signed a trade deal with China for full access for chilled beef exporters to the Asian superpower, becoming the only country with full access to the Chinese chilled beef market.

In a statement, Antonio Camardelli, president of Brazil’s Meat Exporters Association said the loss incurred by the US ban was potentially “incalculable.”

He reportedly blamed the problems on a reaction to some components of a foot-and-mouth disease vaccine that Brazil uses, which had become visible in the US inspections.

Camardelli said producers had asked the Brazilian government to resolve the problem in a meeting with their US counterparts.

According to USDA data, since the enhanced US inspection measures kicked in, 106 lots – more than 861,000kg – of Brazilian beef products were refused entry to the US “due to public health concerns, sanitary conditions, and animal health issues.”


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