The HKTDC Food and Tea Expo is being held from 11 to 15 August at the Hong Kong Convention and Exhibition Centre.
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Participation in a major trade exhibition in Hong Kong last month has helped 12 NSW companies gain access into the Asian food and beverage market.
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Australian hospitality culture is proving to export exceptionally well, proving this is a sector worth watching in terms of trends for achieving international spread.
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David Thomas of Think Global explains why the Chinese are increasingly choosing organic food, and how it offers a chance for Australian farmers.
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An Egyptian businessman has hatched a plan to build the country’s largest abattoir in South Australia to process camels for export as frozen meat.
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Profile: Australian Export Hero Richard Rains talks about beef, food security and how he secured a lucrative deal to sell McDonald’s its first imported beef.
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Abalone poaching is severely depleting commercial harvests in Australia, a licensed diver has told The Bay Post. The diver, who wished to remain anonymous, suggested that within a decade abalone divers will not be able to find enough of the delicacy to service export markets in Asia. Over 90 percent of Australia’s abalone harvest is [...]
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Queensland Sugar Limited has warned Australia’s sugar crop may be the smallest for 20 years, affecting exports accordingly. Recent rainfall exceeding annual averages for key sugar cane growing regions by 200-400 percent has interrupted the harvest, QSL chief executive and managing director Neil Taylor said. “The Australian sugar crush is usually drawing to a close [...]
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Falling exports and rising imports will damage Australia’s $102 billion food and grocery industry, according to a new report by the Australian Food and Grocery Council (AFGC) and KPMG. The annual State of the Industry 2010 report details the pressure the sector has come under in the last six years, underlining the $4.5 billion surplus [...]
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Is the meat pie Australia’s national food? Considering the strength of our wheat and dairy sectors, the flour and butter in the pastry may be the world’s best. And the meat? Top quality beef, with the whole thing accompanied tomato sauce grown from Australian fruit. There’s no beef about it, Australia’s global reputation punches well [...]
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