Victorian food and wine stars in Hong Kong
A recent report commissioned by the Victorian Government has identified strong opportunities in the Hong Kong food and beverage market for Victorian businesses.
According to Hong Kong Market Study (Agribusiness and Beverage), Victoria is in a strong position to export fruit and vegetables, seafood, meat and beverages to the small but strong Asian market, with strong opportunities to export to four and five-star hotels, high-end restaurants and the food agents, importers and the distributors that supply them.
The research “provides an ideal springboard for companies who are thinking about exporting their food and beverages to Hong Kong,” said Victorian Minister for Industry and Trade Jacinta Allan.
“The Victorian Government is committed to seeking global opportunities and upgrading the state’s key competitive advantages and this report provides solid assistance of this kind for the food and beverage sector.”
A net importer of food and a highly developed market, Hong Kong has a population of more than 7 million and a strong tourism industry.
For more information, visit www.export.vic.gov.au.
Got something to say? Join the export forum here at DynamicExport.com.au.
